Buffet Carvery
MENU 11 $80.00
ENTRÉE
Smoked salmon, prawn and avocado cocktail
CARVERY
Whole baked schnapper
Served with lemon wedges and tartare sauce
And
Roasted medium rare fillet of beef
BUFFET
Veal and mushroom casserole
Served with noodles
Vegetarian lasagne
VEGETABLES
Baked Gourmet potatoes
Cauliflower and broccoli au gratin
Jubilee of garden vegetables
SALADS
Mixed leaf garden salad with Brie
Californian coleslaw
Greek salad with a basil and oregano dressing
Spinach and Egg Salad
Tomato and Mozzarella Salad with Fresh Basil
BREADS
Hot Garlic Bread
A Selection of Continental Bread with Butter
DESSERT
Lemon and Citrus Tart
Mango Mousse with
Chocolate Profiteroles
Sticky Date Pudding with Caramel Sauce
Tea and Coffee
Chocolates