Buffet Carvery

MENU 1 $62.00

CARVED AT THE TABLE
Tender Grain Fed Topside of Beef
and
Honey Glazed Leg Ham
served with a Selection of Mustards, Horseradish Cream and rich Demi Glace Sauce

VEGETABLES FROM CHAFFING DISHES
Golden Roast Potatoes
Honey Glazed Carrots
Minted Peas
Cauliflower Au Gratin

SALADS
Fresh Garden Salad with Brie
Potato Salad with Egg and Crisp Bacon
Tangy Coleslaw with Pineapple and Orange Segments
Classic Greek Salad

BREAD BOARD
Loaves of Piping Hot Garlic Bread
French Bread with Butter

DESSERT
A Selection of Gateau’s
Fruit Flans with King Island Cream
Fresh Cut Fruit Salad with Passionfruit Glaze
Served with Cream

Tea and Coffee
After Dinner Mints



Buffet

MENU 2   $64.00

HOT DISHES
Mild Beef Curry with Steamed Basmati Rice
Served with all condiments
Mango Chutney
Italian Meatballs with Bolognaise Sauce
Served with Penne Pasta

Chicken and Vegetable Stirfry

Vegetarian Lasagna

PLATTERS
Gourmet Cold Meat Platter
(Chicken, Ham, Beef and assorted Continental Meats garnished with Pineapple)

Pan Fried Snapper Fillets
Served with Lemon Wedges and aTartare Sauce

SALADS
Mixed Garden Salad
Potato Salad with Bacon and Egg and Yogurt Dressing
Californian Coleslaw
Traditional Waldorf Salad

BREADS
Hot Garlic Bread
Sliced French Sticks and Butter


DESSERT
A Selection of Cheesecakes, Tortes
Decorated Pavlovas

Percolated Brazilano Coffee
Tea
After Dinner Mints