Buffet Carvery

MENU 3   $67.50

CARVED AT THE TABLE
Honey glazed champagne ham
and
Grain fed prime beef roasted with Dijon mustard and cracked pepper
Served with an assortment of mustards, relishes and rich demi-glaze

Pan Fried Snapper Fillets
Served with Lemon and Tartare Sauce


VEGETABLES FROM CHAFFING DISHES
Cauliflower au gratin
Carrots with honey glaze and sesame seeds
Baked tomato and zucchini mix
Roasted Potatoes

SALADS
Fresh beetroot and carrot with balsamic dressing
Garden-fresh leaf salad with Brie
Traditional Greek salad
Cumin and yogurt potato salad
Tomatoes with fresh basil and Spanish onion

BREADS
A selection of crisp bread rolls
Loaves of fresh garlic bread
Sliced French sticks with butter

DESSERT
Seasonal fresh fruit salad dressed with passion fruit glaze
Served with whipped Chantilly cream
Double chocolate gateau’s
Crème Caramel


Percolated Braziliano Coffee
Tea
After Dinner Mints
 

Chilled Summer Buffet

MENU 4   $67.50

CHILLED DISHES
Tasmanian Salmon and pasta salad with capers
Chicken and Avocado salad with citrus dressing
Rare roast beef and watercress salad
King Prawn and mango salad

GOURMET MEAT PLATTER
Champagne leg ham, roasted chicken and beef with assorted
Continental meats garnished with pineapple and asparagus
served with mustards and pickles

BREAD BAKSET
Wholemeal and multigrain breads
with butter

SALADS
Caesar salad
Tomato and Spanish onion tossed with fresh basil
Fresh leaf salad greens with brie
Broccoli and egg salad
Greek salad
Coleslaw with orange segments and sultanas

DESSERT
Fresh seasonal fruit platter
English sherry trifle with cream
Passionfruit Cheesecake


CHEESBOARD
Selected local and imported cheeses with cracker
Biscuits, fresh and dried fruits and nuts


A selection of Teas
Percolated Coffee and chocolates