Buffet

MENU 5   $68.00

FORK DISHES
Seafood and fussily bake with cheese topping
(A delicious mix of king prawns, oysters Mussels, calamari & more)
Honeyed pork and pineapple casserole
With julienne vegetables
Sweet vegetable curry with coconut cream
served with steamed Basmati rice


Cold decorated platters of sliced fillet of beef with cracked peppercorn crust with asparagus spears

Chicken and avocado salad with citrus dressing

SALADS
Grilled vegetable and fruit salad with balsamic dressing
Egg and spinach salad
Californian coleslaw
Pasta salad with green beans and pine nuts
Traditional Waldorf salad

BREAD BAKSET
Hot garlic bread
Assorted wholemeal and multigrain loaves with butter

SWEETS
Pavlova with fruit and cream
Apple crumble with warm custard
Strawberry cheesecake
Champagne jelly with fruit and cream

A Selection of Teas
Percolated Brazilano Coffee
Chocolates

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Buffet Carvery

MENU 6  $68.00

CARVED AT THE TABLE
Prime Harvey beef with pepper crust
and
Roasted hind quarter pork with crackling
served with apple sauce, mustards, relishes
and rich brown sauce

VEGETABLES
Fresh steamed vegetables cooked with choice herbs
Golden roast potatoes

HOT FORK DISHES
Chicken breast with apricots

Spiced lamb curry (mild) with
steamed Basmati rice

SALADS
Garden salad with French vinaigrette
Apple and date salad with almonds
Tomato and Spanish onions with basil and olive oil
Spinach and egg salad
Coleslaw with raisins and orange segments

BREADS
Loaves of garlic bread
Wholemeal and multi grain breads with butter

SWEETS
Platters of fresh seasonal fruit
Pineapple cheesecake
Decorated pavlovas
Tiramisu with fresh cream


Percolated Coffee and dinner mints
A Selection of Teas