Buffet with Entree

MENU 7   $70.00

ENTRÉE (Individually served to guests)
Prawn cocktail with Avocado and Seafood Mayonnaise
Served with bread roll and butter

CARVED AT THE TABLE
Honey glazed leg ham with pineapple
and
Prime grain fed beef served
with all the accompaniments
mushroom sauce
Chicken breast with Dijon mustard sauce

VEGETABLES FROM CHAFFING DISHES
Jubilee of garden vegetables with thyme
Roasted paprika potatoes

SALADS
Fresh garden greens
Pasta salad with semi dried tomatoes and grilled capsicum
Spiced potato salad with curried vegetables
Saffron rice salad with sultanas
Fresh beetroot and carrot salad with balsamic dressing

BREADS
Crusty French bread and butter
Hot herb and garlic bread

SWEETS
Fresh cut fruit salad with passionfruit glaze
Decorated pavlovas
Apple and rhubarb crumble with custard
Double chocolate gateau
Tiramisu with king Island Cream

Coffee and Dinner Mints

Celebration Christmas Carvery

MENU 8   $72.00

 CARVERY
Basted turkey served with peaches and cranberry sauce
and
Butts of prime beef with mustards, relishes and mushroom sauce
and
Honey glazed legs of champagne ham with pineapple

VEGETABLES
Cauliflower au gratin
Honeyed carrots
Minted baby peas
Golden roast potatoes

CASSEROLES
Honeyed pork and pineapple
with steamed white rice

SALADS
Mixed leaf garden salad
Caesar salad
Apple and date salad with honey lemon dressing
Potato salad with cumin

BREADS
Loaves of hot crisp garlic bread
Slice French bread sticks with butter

SWEETS
Plum pudding with brandy custard
Decorated pavlova with strawberries and cream
Fresh fruit salad with whipped cream
A selection of flans and gateau’s

Percolated Coffee and tea
Fruit Mince Pies