Buffet Carvery with Seafood

MENU 9   $78.00

OCEAN PLATTERS
JumboKing Prawns, Oysters and Mussels on ice
Served with lemon wedges

SERVED HOT
Goujons of Barramundi, grilled scallops, grilled calamari,
Served with, tartare sauce and our own seafood sauce

CARVERY
Legs of pork with crackling served with apple sauce
and
Butts of prime grain fed beef with pepper crust
served with all accompaniments

Hot vegetable medley
Potato bake with cheese topping

HOT CASSEROLES
Thai lamb curry with coconut cream
steamed Basmati rice

BREAD BASKET
Crisp loaves of stone ground whole meal and white
bread with butter
Hot garlic bread

SALADS
Tossed green salad
Avocado salad with orange segments
Californian coleslaw with apple and orange
Spinach and egg salad
Potato with green beans and seeded mustard

SWEETS
Sunray fruit salad with passionfruit glaze
Chocolate mousse with fresh cream
Vanilla bean cream slice
Tiramisu with King Island Cream

Fresh brewed coffee with chocolates 

Buffet Carvery

MENU 10   $78.00

SERVED ENTRÉE
Chicken and mushroom vol au vent
Served with a Avocado salad garnish

CARVERY
Suckling pig with baked apples
and
Roast turkey breast with apricot and nut stuffing

VEGETABLES
Scalloped potatoes with cheese topping
Green beans with bacon and caramelized onion
Honey baked carrots with sesame seed

BUFFET
Chicken breasts with Dijon mustard sauce
Steamed Basmati rice

SALADS
Mixed leaf garden salad with brie
Fresh beetroot and carrot salad with balsamic dressing
Cucumber and yogurt salad with dill
Broccoli and egg salad with mustard mayonnaise dressing
Tomato and mozzarella salad with fresh basil

BREADS
A selection of fresh continental loaves
with butter

SWEETS
Champagne jelly with fruit served with king Island Cream
Individual serves of crème caramel
Apple charlotte with vanilla anglaise and macadamia ice cream
Chocolate Roulade

Coffee and Tea
After Dinner Mints