Other Buffet Items

Hors D'ouvres

A selection of petit finger food served pre dinner

Soups

Butternut Pumpkin Soup
Rich pumpkin soup with nutmeg served with a swirl of cream

Spring vegetable soup

Tomato and Lemon Grass Soup
Fresh tomato and lemon grass with spring onions, coriander and sesame garnish

Summer Tomato Soup
Tomato soup spiked with fresh orange and with a swirl of fresh cream

Curried Spinach and Coconut Soup
Mild and tasty baby English spinach with coconut cream

Sweet corn and Ginger Chowder
A thick hearty soup with corn and spring onions in a rich chicken broth

Beef and vegetable soup
Always a favorite

Chicken soup

Minestrone
A rich Italian style soup with tomato

Curry Laska
A creamy curry soup with vegetables, chicken, seafood or beef

Tuscan Minestrone Soup
Traditional hearty Italian soup filled with vegetables and pasta in a rich chicken broth

Seafood chowder
A creamy seafood soup served with croutons

Cream of Avocado Soup
Smooth avocado and spinach with a touch of garlic in a creamy broth


Chicken Vichyssoise
Thick chicken soup dressed with avocado and flaked almonds

Pea and ham soup
A hearty soup served with crisp bread rolls

Entrees & Appertisers

Shrimp cocktail
Chicken and leek vol au vents
Pan fried dory with almond butter
Ante pasta with char grilled vegetables and cheeses
Continental platters and crusty rolls

Carvery Items 

Prime topside of beef with Dijon and cracked pepper crust
Champagne ham with apricot glaze
Roast pork with crackling
Roast lamb with rosemary
Whole baked schnapper with trimmings
Rack of lamb
Corned silverside with parsley Dijon sauce
Whole roast suckling pig with all trimmings
Whole roast turkey
Whole roast scotch fillet

Pasta Dishes 

Lasagne
Smoked salmon Fettucini
Penne with blue cheese, rocket and semi dried tomatoes
Fusilli with Italian sausage and snow peas
Traditional spaghetti bolognaise
Tortiglioni with veal shank ragu
Penne with bacon, mushroom and chilli
Farfalle with broccoli
Fettuccine with king prawns




Casseroles & Stews

Lamb Kofta with coriander
Veal in white wine and caramelised onions
Provincale braised lamb chops
Beef in red wine
Lamb satay
Tarragon chicken with light avocado mayonnaise
Eggplant parmagina
Veal and bacon casserole
Mild beef curry
Chicken breast with Dijon mustard sauce
Steak and kidney pudding
Sweet vegetable curry
Chicken and vegetable stirfry
Seafood mornay
Sweet and sour pork
Red Thai beef curry
Chicken cacciatore
Veal scallops with mushrooms
Casserole of beef in red wine
Red lentil and vegetable stew
King prawn curry with coconut cream
Squid and prawns with tomato and wine sauce
Mixed seafood curry with coconut cream
Veal fricassee
Herbed veal in lemon cream sauce
Traditional Irish stew
Beef bourguinonne
Coc au vin
Curried lemon chicken

Vegetables

Gratineed creamed potatoes
Baked pumpkin with cumin
Golden roasted potato
Minted peas
Pumpkin and potato baked in white wine sauce
Ratatouille
Cauliflower cheese
Honey and ginger carrots
Baby beans tossed with bacon
Cauliflower and broccoli with polognaise sauce
Char grilled vegetables with balsamic dressing

Salad Selections

GARDEN SALAD
Crisp green lettuce with sliced tomato, carrots, cucumber, celery,
Capsicum (dressing optional)

MIXED LEAF GARDEN SALAD
Mescaline salad mix with tomato, carrots, cucumber, celery and sprouts

MIXED LEAF GARDEN SALAD WITH BRIE
Mescaline salad mix with tomato, carrots, cucumber, celery and brie

BROWN RICE SALAD
Jasmine rice dressed with soy and sesame dressing with capsicum green beans and nuts

TOMATO RICE SALAD
Fragrant jasmine rice with diced tomato, spring onion and parsley dressed with a mustard vinaigrette

ITALIAN RICE SALAD
Rice with pickled capsicum, onion, cauliflour, artichoke hearts with a garlic dressing

POTATO SALAD
Cubed potato with diced sweet onion, gherkin relish, and chives with mayonnaise and sour cream

CURRIED POTATO SALAD
Potato, green beans and egg with a light curry sauce

POTATO AND VEGETABLE SALAD
Cubed potato with green beans, carrot, peas, broccoli and cauliflower with mayonnaise and sour cream


POTATO SALAD WITH BACON AND EGG
Cubed potato with crisp diced bacon and chopped hard boiled egg served with home made mayonnaise

POTATO SALAD WITH CARAMELISED ONION
Potato with bacon, egg and caramelised onion

TRADITIONAL COLESLAW
Dressed with our own home made mayonnaise

CALIFORNIAN COLESLAW
Finely shredded cabbage with orange segments, apple and pineapple with a mayonnaise dressing
GREK SALAD
Cucumber, diced tomato, red onion, red and green capsicum, black olives with a basil and oregano dressing

MUSHROOM AND AVOCADO SALAD
Marinated button mushrooms with diced cucumber, tomato and red onion topped with avocado slices

SPINACH AND MUSHROOM SALAD
English spinach with sliced mushrooms topped with shaved parmesan cheese

CEASAR SALAD
Crisp lettuce with bacon pieces, chopped egg, anchovy fillets, wholemeal croutons and shaved parmesan cheese with a special Caesar salad dressing

APPLE AND DATE SALAD
Red apples, pitted dates and flaked coconut with a honey and lemon dressing

TRADITIONAL WALDORF SALAD
Diced red apples with celery and a creamy mayonnaise

SALAD ASTORIA
Grapefruit segments, pears, peppers and slivered almonds
With lemon juice, virgin olive oil and basil dressing

PEAR AND APPLE SALAD WITH ROASTED CASHEWS
Served with a citrus honey dressing

BROCCOLI AND EGG SALAD
Served with a mustard mayonnaise dressing


FRESH BEETROOT AND CARROT WITH BALSAMIC DRESSING
Blanched beetroot and carrot with mescaline leaves and a touch of ginger

LENTIL AND BACON SALAD
A hearty salad with green lentils and crisp bacon

CUCUMBER AND YOGHURT SALAD WITH DILL
A refreshing salad suitable for any occasion

CHARGRILLED VEGETABLE SALAD WITH BALSAMIC DRESSING
Grilled eggplant, red and green peppers, carrots and zucchini

SPINACH SALAD WITH BACON AND QUAILS EGGS
Blanched spinach with crisp bacon and quails eggs

SALADS FOR MAIN COURSES

SEAFOOD SALAD WITH CURRY DRESSING

TUNA AND BRAISED ONION SALAD

SMOKED COD POTATO AND EGG SALAD

ORIENTAL CHICKEN AND KING PRAWN SALAD

WARM LENTIL AND SAUSAGE SALAD

FRESH TASMANIAN SALMON AND PASTA SALAD WITH CAPERS

RICE SALAD WITH STIR FRIED CHICKEN, PEAS AND BEAN SPROUTS

TROPICAL CHICKEN, CASHEW AND SULTANA SALAD

KING PRAWN ASPARAGUS AND MANGO SALAD

BEEF, TOMATO AND BASIL SALAD WITH SPICY SOY DRESSING

CHICKEN AND AVOCADO SALAD WITH CITRUS DRESSING

RARE ROAST BEEF AND WATERCRESS SALAD

SMOKED SALMON AND PASTA SALAD

SPICY SAUSAGE AND BEAN SALAD

GRILLED KING PRAWNS WITH TEQUILA AND LIME