MENU 7     $70.00

Tangy Thai King Prawns Skewers

Open Sandwiches with Rare Roast Beef & Béarnaise Sauce

Oysters Kilpatrick

Thai Chicken and Lemon Grass Sticks with Sweet Cucumber Dipping Sauce

Spinach & Feta Mini Quiche

Baby Baked Potatoes with Sour Cream & Caviar

Warm Seafood chowder served in shot glasses

Liquor cured Gravalax served with sliced baguettes

FORK DISHES SERVED AFTER COCKTAIL PARTY

Beef Stroganoff served with penne pasta

Mild Vegetable Curry served with Basmati Rice

Tea and percolated Brazilano coffee

Platters of Petit Fours