MENU 5  $58.50

Cumin Scented Kofta Brochettes with Minted Yoghurt Dip

Marinated Chicken Wings with a Sweet Chilli Dipping Sauce

Vegetable Tempura Selection

Crisp Baby Vegetables, Lightly Battered Served with Teryaki Sauce

Brandied Chicken Pate with Melba Toast

Spinach & Cheese Pastry Triangles

Goujons of Schnapper served With Tartare Sauce

A selection of fresh Nori Rolls with Sweet Soy & Wasabi

Seared King Prawn Skewers

Percolated Brazilano coffee with Chocolates

MENU 6    $66.00

Griddled Sea Scallops with Sweet Chilli Sauce

Ginger Hoisin Chicken Drumettes

Croustades with Tomato Concasee , Crème Fraiche & Chives

Spiced Prawn Crostini

Coriander and Tomato Meatballs with a Sweet Chilli Dipping Sauce

Potato and Rosemary Focaccia

Smoked Salmon Croutes with Cream Cheese & Capers

Oysters Kilpatrick (Fresh oysters grilled with bacon )

FORK DISHES SERVED AFTER FINGER FOOD

Chicken korma served with Steamed Basmati Rice

Vegetarian lasagne

Tea and coffee served with an assortment of Petit Fours