Additional Table Service Menu Selections

MAIN COURSE SELECTIONS

Pan Fried John Dory with Hollandaise sauce

Fillet of beef with caramelised onion and potato au gratin

Grilled fillet of Tasmanian Salmon served on a potato rosti with mango salsa

Pan fried sirloin steak served with port wine sauce

Fillet of lamb slow cooked with fresh rosemary served with redcurrant sauce

Medallions of fillet steak with mustard sauce

Rack of lamb marinated with red wine and rosemary served with mint sauce

Medallions of pork fillet with a mustard wine sauce

DESSERT SELECTIONS

Mixed berries in champagne jelly with King Island Cream

Chocolate baskets with white chocolate mousse

Hazelnut meringue layered with coffee cream served with brandy infused custard

Citrus tart served with King Island Cream

Crème brulee

Sticky date pudding with caramel sauce