Table Service Dinners

MENU 11 $88

(Guests have a choice of courses)

ENTRÉE

Seafood Vol au Vents

or

King Prawn and Avocado Salad, with a Vinaigrette dressing

MAIN COURSE

Medallions of Beef Fillet with a red wine sauce

or

Pan Fried West Australian Snapper with Mango Salsa

Served with Potato Au gratin
Vegetable Stacks

DESSERT

Hazelnut Roll
Delicious Rich Rounds of Hazelnut Gateau with Cream and Strawberries

or

Mango Mousse with King Island Cream

Percolated Braziliano Coffee
Selection of Teas

A Selection of Petit Fours