Table Service Dinner

MENU 3 $65.00

ENTRÉE

Spinach and Brie Quiche, served with a crisp garden salad

MAIN COURSE

Roast Loin of Pork with Baked Apples
Scalloped potatoes with Cream and Nutmeg
Baby Green Beans
Baked Carrots with Honey and sesame seed
Cauliflower
Rich gravy

Crisp Bread Roll with Butter

DESSERT

Hazelnut Roulade, served with King Island Cream

Percolated Braziliano Coffee

Selection of Teas
After Dinner Mints

MENU 4 $67.00

ENTRÉE

Chicken and Avocado Salad with Citrus Dressing, served with crisp bread roll and butter

MAIN COURSE

Pan Fried Dory Fillets with Mango Salsa
Served with Potato Croquettes
Vegetable Stacks with Napolitano Sauce

DESSERT

Double Chocolate Mousse with Whipped Cream

Percolated Braziliano Coffee
A Selection of Teas
Chocolates