Table Service Dinners

MENU 5 $67.00

ENTRÉE

Pan Fried Schnapper Fillets with Mango Salsa, served with Salad and Tartare Sauce

MAIN COURSE

Lamb Cutlets with Mint Jelly
Served with Potato Fritters and
Steamed Vegetables in Season

Warm bread roll with butter

DESSERT

Chocolate profiteroles With King Island Cream

Percolated Braziliano Coffee
Selection of Teas

Selection of Chocolates

MENU 6 $74.00

SOUP

Seafood Chowder, served with crusty bread roll and butter

MAIN COURSE

Medallions of beef fillet
Served with Sautéed Potatoes and Braised Vegetables in season
Port wine sauce

Warm Bread Roll with Butter

DESSERT

Chocolate dipped pears, with hazelnut Ice Cream

Percolated Braziliano Coffee
Selection of Teas
Chocolates