Table Service Dinners

MENU 7 $78.00

ENTRÉE

Chicken and mushroom vol au vents

MAIN COURSE

Pan fried local red emperor with mango salsa
Served with potato croquettes and steamed seasonal vegetables

Warm Bread Roll with butter

DESSERT

Crème Caramel, served with king island cream


CHEESEBOARD

A selection of local and imported cheeses
Served with crackers and dried fruit
(cheese platters placed on tables. One platter per 5 guests)

Percolated Braziliano Coffee
Selection of Teas
Chocolates

MENU 8 $78.00

APPERTISERS

Platters of anti-pasta served with a selection of breads
(Placed on tables, one platter per five guests)

ENTRÉE

Seafood Vol au Vent, served with a salad garnish

MAIN COURSE

Pan fried fillet Steak
Served with potatoes au Gratin and seasonal vegetables
Green peppercorn sauce

Warm Bread roll with Butter

DESSERT

Tiramisu
(A delicious dessert made in the traditional Italian style)

Percolated Braziliano Coffee
Selection of Teas
Selection of Chocolates