Table Service Dinner

MENU 9 $82.00

ENTRÉE

Seafood Salad, mixed seafood with a crisp salad

MAIN COURSE

(Guests have a choice of main courses)

Grilled fillet of beef with mushroom sauce
or
Chicken breast Florentine

Main courses served with scalloped potatoes
Honey glazed carrots
Baby green beans
Baked pumpkin with bacon

Fresh baked bread rolls with butter

DESSERT

Crème Brulee

CHEESEBOARD

A selection of imported and local cheeses
With dried fruit, nuts and biscuits


Percolated Braziliano Coffee
Selection of Teas

A selection of Petit Fours

MENU 10 $88.00

(Guests have a choice of courses)

ENTRÉE

Smoked Salmon Salad with Potato Rosti and Horseradish Crème
Served with a Salad Garnish

or

Spinach and Brie Tartlets (Mini Quiche Filled with Leaf Spinach and Australian Brie Cheese)

MAIN COURSE

Fillets of Tasmanian Salmon and Mango Salsa

or

Provencale Racks of Lamb
Racks of Spring Lamp marinated in rosemary, Wine and Olive Oil, Roasted and Served with a Traditional Light Mint Sauce

Main Courses served with Potato Gratin
And a Selection of steamed seasonal vegetables

DESSERT

Citrus Tart
Open Tart Filled with a Citrus Custard Served with a Strawberry Cream

or

Chocolate Cups with White Chocolate Mousse Topped with Cream

Percolated Braziliano Coffee
Selection of Teas

A selection of Petit Fours